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These are one of our most addictive chocolate treats in the shop. Items such as almonds, hazelnuts,
fruits and malt balls are tumbled layer by layer with Belgian chocolate.

One batch of our delicious Dragées takes our Master Chocolatier roughly 90 minutes from start to finish! This ensures each layer of our premium Belgian chocolate coats each nut, fruit, malt ball, etc., nice and evenly before the next layer is applied.