Our Pain au Levain (sourdough) starter arrived in America from Ireland in 1915! It was carried by a young, 5th generation Irish baker who Kevin apprenticed under in the late 80's. This sweet mellow starter is more than 200 years old!
PRE-ORDER our fresh house made Pain au Levain for pick up at NOON on SATURDAYs.
Orders can be placed online, by calling the shop at 541-347-3300, or in our shop located in Old Town Bandon.
Orders MUST be in no later than the Wednesday prior to pick up date by 6:00 pm.
Ex. If you want an order for Saturday, May 2nd your order MUST be in no later than Wednesday, April 29th at 6:00 pm.
Any orders placed after Wednesday will be added on to the following week's pick up date.
*This item does NOT ship, it is for in-store pick-up ONLY*
Pain au Levain is thee classic sourdough bread. It is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste depending on the region its produced in, and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.
- IN STORE PICK-UP ONLY:
- Starting 05/02/2020